When they said this is super moist they were not lying; I made a cake with this mix and I don't know if it was because of the egg substitute I used or what, but the texture was very soft. Tasted pretty good though.
Betty Crocker Super Moist Devil's Food Cake Mix
de Betty Crocker
3,93 (6)
VEGANO
Guardado 56%
Em todo o mundo
Ingredientes
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: corn starch, modified corn starch, partially hydrogenated soybean and/or cottonseed oil, carob powder, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum e artificial flavor.
Avaliações da comunidade vegana da abillion
This is a decent cake mix - I love that it’s accidentally vegan so non-vegans can’t say a peep about it tasting different. I used Crack’d in place of eggs and oatly in place of milk. Came out very soft.
Betty Crocker you little beauty! I'm not a baker by any means but this was so easy to make! And tastes so amazing! You know I had to lick the bowl 🤤🤤 #chocoholic
I made this with 300ml of soda water. Best cake ever and so simple! 100% fool proof.
Delicious and moist. I used chia to replace eggs, worked perfectly.
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