Barista Aus Erbsenprotein

Eine sehr cremige Barrista aus Erbsenprotein. Nicht mein Fall

I didn’t think that I would like this milk but I was pleasantly surprised. It definitely tastes better than other pea milks I’ve tried before. It’s really creamy which kind of reminds me of cows milk.

Vly became my favorite mylk brand when I tried them for the first time about two years ago. It was a fabulous pea milk enriched with b12, vitD, etc. Unfortunately, Vly is not what it used to be anymore 😢. Their mylks aren’t enriched with b12 and so on. The texture has changed as well. The Vly Barista in the pic (version 3.0) makes good milk foam but I don’t like the ingredients: water, rapeseed oil (no way it‘s more rapeseed oil than pea protein in it 😦), pea protein (2,5%), fermented rice, etc. I won’t by it again. #veganisnotscary

What a surprise! I‘ve never tried pea-mylk before. The texture is really creamy and the taste is different from oat-versions but also really good in coffee ☕️

Sehr gute Pflanzenmilch. Perfekt für Barista Kreationen. 😋😋😋