Almond Milk Ricotta Alternative

Next to Miyoko’s in quality & flavors. Kite Hill crafts delicious & refined vegan dairy alternatives.

I don't really know what animal-based ricotta tastes like, but I loved this vegan version! It's made from almonds and adds great flavor and texture to a pasta dish. It was amazing with rigatoni pasta and red pasta sauce, with a sprinkle of nutritional yeast!  #veganin2025 #veganisnotscary #ricotta #veganricotta #cheese #vegancheese #ditchdairy

I really like this ricotta, though it is pretty pricey (usually around $10), so I don’t buy it very often. I most often use it in lasagna or manicotti, but I got the ideal from the wonderful Rainbow Plant Life to put it on toast (here with pesto on top). It was good, but would be even better with better bread (like a ciabatta). I will try more toppings - I think cherry tomatoes would be good!

The flavor and texture was great in the pasta dish I made last night. Wasn't expecting it to be this good!

Really rich and heavy ricotta cheese. I put it in my spaghetti pie and it tastes great!