Winter Melon Mushroom Tofu Noodles

I really like the winter melon drink, but I very seldom drink it because too much sugar is added. Thus, I quench my ‘thirst’ for winter melon in other ways.

Simply delightful! The fragrance of sesame oil, along with savoury gravy and a hint of spices, thick noodles and vermicelli, completed with beancurd, soft sliced wintermelon, fresh shittake and black fungus - a dish not to be missed. 🤤 #cherishfootprints

We couldn’t make up our mind what to eat so the auntie chose this for us and it’s so well-marinated (tofu)!

Every day, the restaurant has specials. It’s a good way to try different dishes and to get my food faster. Plus, I’m a fan of winter melon #crf