Vegetarian Mapo Tofu

The tofu was perfect and it was not too spicy thus allowing us to taste the Sichuan flavour in the tofu. I would strongly recommend this to everyone. It does numb you mouth after a while so I would say to eat it as the last dish of the meal ( before dessert ).

This is just ok. I've had much better vegan mapo tofu in other spots. The sauce here is too thick, a bit more like a gravy, and the tofu is a bit more dense than what's right for this dish. They have a few other vegan tofu dishes which I'll try next time.

Mapo tofu is always yummy, this went really well with our rice! Wish there could have been more sichuan spices but overall still delicious 😋 those spring onions sprinkled on the side were really amusing 😂

Presentation on point 👌Paired well with the rice dishes. I'm not particularly a big fan of soft tofu, so I preferred the Kung Pao Tofu to this dish.