Vegetable Curry

Since I first had this, the second time was SEVERELY DILUTED in comparison 🥸 As you can see from the picture here, the first was actually decently thick 😮 Still… it wasn’t my idea to order this #vegetable #curry 😶 Despite being adequately thick in the #soup department, this #vegancurry could’ve used more salt 😗 The assortment of #vegetables were also just okay… I’m always happy find #potatoes though. This one also had some #beancurdskin #longbeans and #carrots 😯 Nothing special and admittedly underwhelming 😬 It’s not bad, just that curry lovers like @dafnelately would consider it a disgrace 🫢 and she did 😅 The small was RM16 and this large one was RM 25 🤨 strange as some dishes had the same price for the small but pricier on the large 😵‍💫 I don’t normally order this and probably won’t again unless someone else wanted it 🥱 P.S. I just realised I don’t hate this because my standards for Chinese curries are significantly lower 😂

This may just be the weakest #curry I’ve had in years 😐 If anything it was a #spice soup with some red colouration with some common curry-esque ingredients. Potatoes 🥔, long beans, cabbage 🥬, the usual suspects. I kind of expected some #tofu or #fakemeat of sorts but I misread the item for a “vegetarian” curry instead of straight up a vegetable curry. My bad I suppose 🤷‍♀️ but I did also have a friend hype it up. I’m never taking his judgement on food ever again. Then again, don’t trust omnivores 🤦‍♀️ It’s really #toohealthy dishes like these that give plant-based diets a bad rep. On the other hand, that does make this oddly #omnivoreapproved so who am I to judge 🤔 #veganisnotscary