Vegan Pork Ribs

I am reviewing this vegan dish on behalf of my vegan friend, brother Ong. This is an interesting 😁 dish and handmade item which requires some work. The centre portion is a chunky piece of lotus root to mimic the "bone" 🍖 of vegan pork rib. Tofu skin is wrapped around the lotus root to create the "flesh" of the vegan pork rib. Then they deep fried these vegan pork ribs, coated them with sweet and sour sauce and garnished with sesame seeds. Overall, it is a satisfactory dish. #vegkl #malaysianeats #veganpork