i was very excited about the ham and cheese croissant and was rather disappointed, probably because of too high expectations?
the dough itself was puff pastry but with not many layers. also, it was veeery sweet and a bit dry. on top of that, the "ham" had melted but the cheese hadn't which was kinda weird;-; okay tastewise (would be better if dough was more like normal puff pastry)
i honestly forgot the price but it wasn't that much
#hamandcheesecroissant #allveganbakery #veganspain #barcelonavegan
VEGANO