Vegan Cuttlefish Spaghetti

Reason this is called "cuttlefish" is because of the "black ink" spaghetti. Staff told me they used charcoal to get the "black ink". Taste was alright! It feels a little creamy (vegan), but not too much. Not very filling though, maybe coz I was too hungry but didn't order more coz quite exp haha. #vegan #lstw2019 #pasta