Vegan Alfredo Pasta

With a ‘must try’ sign on the menu, I had higher expectations for this dish. It tasted good but presentation and ingredients used could be improved. #veganuary

They did a great job at making a cashew-based pasta so creamy and damn this is addictive. But I find it needs more salt & umamii ! ( actually requested for more soya sauce & vinegar not for the dumplings but for this 🤧)

The taste of the herby, garlicky cashew cream sauce was amazing and really worked well with the fusilli. Not sure I'd pay RM33 again just for that with some broccoli stalks and cherry tomatoes though.