This is an authentic Nepali, thakali dish which will not disappoint you.
It’s a traditional rice, lentil, curry set with delicious flavours that are present due to the cooking style; cooked on copper dishes.
It comes with a variety of side dishes like black lentil, potatoes and squash curry, fried bitter gourd, spinach and nepali radish pickle.
It’s a must try if you’ve never tried Nepali food before, or even if you already have, because I bet you nothing can beat the authenticity of this dish @ Kathmandu Kitchen.
VEGANO
