V “Chicken” Tikka Masala

Enjoyed this curry much more than the other dish. Vegan tikka masala using soya chaap for the “chicken”. The sauce was tangy, creamy and flavourful. Very tasty. Expensive though - this dish was $26 so around 30 bucks once you ordered rice as well. Our dinner for 2 people with a curry each, rice and one drink each came to just under 100 bucks - we didn’t even order starters 😵 And didn’t leave very full either. #tikkamasala #soyachaap #brisbanevegans #indianfood