Although the churros looked incredible, vegan tres leches seemed harder to find, so we took advantage of the opportunity to try it. This vanilla sponge cake is topped with mango cream and is soaked in condensed oat milk. It also has guajillo essence and is topped with threads of saffron. This was super delicious. It was sweet, but not heavy. The mango was an excellent addition to elevate this classic Mexican cake. A delicious end to a delicious and exciting meal!
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VEGANO