Tofu skin maki roll

This is quite nice. I eat this like a snack extra dish to munch munch. It comes with a chili’s sauce which goes very well with the dish, making it spicy. When you bite into it, it taste a bit like the real fish cake inside but it isn’t as this is vegan. Nice 👍🏻👍🏻👍🏻👍🏻

My children enjoyed this deep fried tofu skin maki roll a lot! I don’t really like it though🤣 #veganisnotscary

Quite a mouthful for what's essentially crunchy five-spice roll. Blotting treatment applied but rather heavy still. Jap maki anyday over this 🤭 #veganisnotscary

Just a fancy name for Ngor Hiang. They were not bad just a tad too oily for my taste. Had the ngor hiang flavour with some konjac chunks or mushrooms and fake meat paste I guess