Spaghetti Arrabbiata with Mushroom & Red Pepper

Perfect spaghetti dish from the deli of the only Co-op in Nebraska! Made with Organic ingredients! Ingredients: spaghetti, mushrooms, red pepper, garlic, tomato puree, onion, olive oil, sea salt, red chili, citric acid, fennel. This dish is normally made fresh in the deli and then packaged in plastic containers to be placed in a grab and go cooler bunker. NOTICE: a person can call in the morning and have this or any other vegan dishes going into production placed in cardboard containers for same day pick up.