Soy Chicken Kati Roll

consisted of seasoned Before the Butcher 🌱-based 🐥, crisp carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppyseed dressing, coconut yogurt, and tomato chutney, wrapped in a cilantro garlic chapati. Served with a side of kale in tahini dressing. With some delicious Indian flavors and a pleasing mix of textures, it was very satisfying. #saveveganrestaurants

The Sudra’s Soy Chicken Kati Roll consists of Before the Butcher Chicken, Carrot & Cabbage Slaw, Pickled Daikon, Mixed Greens dressed in Coconut Poppyseed Dressing and Coconut Yogurt 🥥, and lastly, Tomato Chutney—all of this wrapped up in a Cilantro-Garlic Chapati ! 😋 A side salad of kale dressed in tahini dressing is also served with this wrap 🥬 . This is a meal that is not only satisfying in flavor, but also really, really healthy, too. Hard to beat! #thesudra #supportlocal #vegan #veganindiancuisine #indianfood #indian #portlandeats #chapati #dogsofabillion