Smoked “salmon” Sandwich

We are so happy to have found this place! It’s one of the first vegan restaurants we’ve tried so far in Costa Rica and we all loved it. The staff are lovely, the food is super fresh and flavourful. The three of us each ordered something different from the menu and all three meals that we ordered were super!

I was excited about this sandwich, the “salmon” is made with smoked and marinated carrots, it had avocado, dill cream, red onions and, unfortunately, capers 😓 I totally confused capers with something else and I hated them. And it had A LOT so the whole sandwich tasted like them. I only ate it because I was hungry, but in spite of the sauce it was a bit dry, the bread too thick. “Salmon” was good but I wouldn’t have it again. I did not enjoy the dill sauce too much either. But anyway, whoever likes capers and the other ingredients should enjoy it. It’s a great nice restaurant tho, all vegan! I just didn’t enjoy the flavor of the sandwich overall. I gave them 5 stars in originality tho, hadn’t seen this in any other menu, that’s why I tried it. Also the package is eco-friendly.