These literally taste life fish! And like the sea. Lovely with that peanut butter sauce,
they are perfect for the vegan skeptics !
#veganfish #veganlondon
AVALIAÇÕES MAIS ÚTEIS
The fish cake is mainly made from soy protein, potato starch and seaweed. It flaked
like fish which is not something I often see with imitation fish and the seaweed gives it a sea flavour.
These very lovely and crispy once I heated them up in the oven and the
spicy mustard dipping sauce was delicious. The mango salad on the side really added to the dish too. 20% when you takeaway rather than eat in which was a lovely surprise!
