Rendang Jamur (Mushroom Rendang)

Similar taste to the potato rendang but just softer because it’s all mushroom. I prefer the potato one more.

Definitely on the oily side but that aside, it’s bursting with flavour and the oyster mushrooms have a great texture. It’s a bit spicy but you can definitely still make out all the flavours in the rendang sauce. Highly recommended! #jaan

Slightly spicier than their potato counterparts. They're oyster mushrooms cooked with rendang seasoning. Because of the mushrooms they have a more 'chicken' like feel to them. Hard to pick between this and the potatoes, my advice: get both. #jaan