Purea di zucchine arrostite, salsa verde, cipolla rossa in agrodolce, pita

This was a roasted zucchini dip with salsa verde, sweet and savory red onion and pita bread. The dip was delicate yet flavorful. I really liked the combination of all ingredients here. This was one of the 8 shared courses of the tasting menu, which costed 25€ per person (we were 3 people sharing this). #brescia #pita #zucchini #dip #veganfriendly