Pesto Pizza

Crispy biscuit pizza base, similar to NomvNom's. Homemade pesto very nice and overall was a nice snack. Didn't want to get this but every thing I wanted to get was sell out at noon. Abit shitty, no choice.

A thin crusted pesto pizza 🍕 with very crispy crust like a biscuit. It was too small for a meal for me and I had a waffle after that. Taste wise I prefer more cheese and more pesto, there's a thin layer of cheese under the pesto. I wanted to try this as it cost $10.80 which is cheaper than any other vegan pizza 🍕 I've tried. This place is run by volunteers with a passion for spreading veganism at affordable prices so they don't make a profit and take great care in making their food. I was really impressed talking to the volunteer. They make their own pizza bread which is fermented for 18 hours so it is very good for gut health. Made with care in small batches unlike commercial bakeries. 90% of their food is made by them and is whole foods plant based. I will be back for more and hope to try some dishes that are more filling lol. Very cosy relaxing cafe.

Thin and crispy cracker-like crust with housemade pesto paste, olives, cherry tomatoes, and parmesan cashew cheese. The pesto paste and 'cheese' flavours have become more intense compared to the previous time I had it (a few months after opening). Glad the recipe has improved! Still doesn't really resemble conventional pesto (since this is allium-free) or pizza (since the crust is like crackers), but it is nice in its own way. Btw, as with all their bread products, the pizza dough is naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($10.80, Allium-free)

Wasn’t really satisfying for me because the crust was thin and crunchy. I prefer thick fluffy pizza bases. Pesto taste wasn’t strong - my pesto-hating husband was fine eating it hahaha I do really like the homely vibes of this cafe tho! Would be back to try their rice sets

Fermented dough topped with housemade basil pesto, vegan parmesan cashew cheese, olives, and cherry tomatoes. Would consider this more of crispy crackers rather than pizza. The pesto was not strong in flavour, perhaps because it was allium-free. ($10.80)