Passionfruit

Passionfruit, coconut milk, coconut water kefir, and chamomile mocktail infused with anti-inflammatory superfoods such as ashwagandha winter cherry and curcumin. 🌴🥥🍒 There was a prominent tangy and fruity aroma, highly reminiscent of starfruit juice or sour plum juice. 🍹 The bartender explained that the garnish was made using the by-products of the mocktail, i.e. the milk solids from clarifying the coconut milk, coconut water kefir, and passionfruit leaves. This creamy filling was piped into a soy protein eggless meringue tart shell, and sprinkled with moringa powder. (Strangely it looked like an abalone to me hahaha.) Impressive effort to close the loop and reduce food waste! 🌎♻️ Overall Instagrammable, and with a good health and sustainability focus in mind, though taste-wise it probably isn't something I would order again. P.S. The coaster was also locally made by The Plastic Project / Plastify using recycled plastic~ ($17 non-alcoholic, $26 alcoholic) #sgvegan #sgdrinks #cocktail #mocktail #minorityowned

Lovely presentation and drink. What's placed on top is an eggless meringue with passionfruit coulis.

Non-alcoholic drinks don’t get the love they deserve. For one, it takes a lot more effort to craft a cocktail without alcohol but still with the same flavour heft as one with a spirit to anchor it. Analogue does this exceedingly well and should rightfully be celebrated. This drink — the Passionfruit — is a stunning example of how a non-alcoholic cocktail can have the same complex profile as any other. When you’re as jaded with the F&B scene as I am, and nothing really excites you anymore, you will recognise real craft when you taste it. I found it in this drink. Well done Analogue.

My husband really enjoyed this drink. It came with a cute little pineapple biscuit on top which apparently was also very nice. I felt the drink was a bit too sickly (see other review about drinks having a kick!) and smooth - but it was still a lovely drink nonetheless, especially for a non-alcoholic one. I really appreciate that part of the menu, it didn’t feel like an afterthought at all.

Incredible mock tail! The “tart” on top was made out of fruit pulp and had an amazing filling. The drink itself was so refreshing and had various flavours from the passionfruit and coconut. #veganisnotscary