Pandan Lotus With Salted Mung Bean Yolk Mooncake

One of my absolute favourite bakeries and they always nail the mooncakes! The pandan flavour in the lotus paste is strong and there is also a delicious “yolk” centre made from a savoury salted mung bean paste. So delicious and addictive! #veganmooncake #mooncake #ditchdairy #dairyfree #lowsugar