Oriental pasta

Despite this place being opened only twice a week the crowd that queues up in front of the restaurant during the lunch hours says a lot about how popular or how great their dishes could be. We waited for about 30 mins in the queue. Surprised to know that they’ve only got one dish per day so you really don’t have a choice. Which is good, don’t need to waste time thinking what to eat. The portion seemed small but it was super filling enough. Simple udon with mushrooms, beans, broccoli and tofu. Strongly flavoured with black pepper but the chillies were way too dangerously spicy. This also comes with a simple soup which also is filled with lots of veggies. All this for $6 and great value for its price.

Rarely come across this particular menu having visited the cafe regularly. Despite its simple ingredients, this is as bomb as their other menus. I love it ❤️✨

Pretty healthy with some vegetables and not much in the way of oil. However, taste wise, apart from the great tofu, it’s just ok. The ramen was much better 🍜

this is really spicy to me as it has a lot pepper and chilli😥 but overall it’s nice and don’t think there’s any msg in it😋 #veganin2020

Kind of like black pepper Chinese style aglio olio! The auntie gave me a HUGE portion maybe because I didn't take the soup that comes with it since I didn't bring another container for that. It's a bit on the oily side but the flavours are there! Couldn't finish it all for lunch so I'm saving the rest for later 😂also if you BYO you get a $0.50 discount