Omnipork Hay Chor

I thought this was a ngoh hiang but just realised it’s a hay chor which means prawn roll. Filled with omnimeat, taukee, veggies, a little mock prawn, and water chestnut which gave it a great texture! The plum sauce was super sweet, like jam! The pairing was a little weird to me

Star of the show! The crispy pork with the plum sauce is so tasty, you’ll be fighting over who gets the last one for sure

they are wayyy bigger than usual non vegan ones. I do wish they were smaller but it was a creative alternative !

a great vegetarian hay chor, right crispiness and flavourful

Really tasty with bits of omn!meat & water chestnut inside! Also comes with a sweet citrus plum sauce :) #sgeats #chinese #tzechar