No Crab Noodles

The No Crab Noodles was a sweet,sour and very mildly spiced. It was actually a delicious tomato-based soup. As I love spicy food, I needed some bird’s eye chillies. Yummy.

This Week: I Eat Mid Vegan Food So You Don’t Have To.

Mild tangy spicy 🌶 broth filled with pineapples, tomatoes,mint leaves and herbs. Very flavourful bowl of vegan Vietnamese noodles. The tofu based crab meat is tasty and very creative to thought of using tofu as crab meat. You can request to opt out allium.

Noodles is thick rice vermicelli type and well cooked with good slurp and bite. Different ingredients, tomatoes, mushrooms, herbs; went into the cooking of broth and broth can be a little salty. Generous with herbs for this bowl.

Nice and spicy with so much herbs, veggies and toppings that the noodles were lost.