Mung bean cake

Different flavors to choose from - I really like black sesame so that's what I ordered and it was a great choice, not too sweet but sweet enough to balance the flavor of the tea. I first tried this cake during a tea ceremony in Hangzhou. Mung beans are a staple of Chinese sweets, the beans are boiled or steamed and mashed into a smooth paste, the texture can be more waxy or almost powdery and they are often layered with red bean paste, date paste, peanut or sesame. The one I ordered at Pure Vegan also had goji berries.