I wish more places would make dishes with Impossible Pork in them - after the initial PR flurry, it's all died down, which is a shame because I think it's got so much potential as a plant-based meat!
Anyway - saw that Prive had brought in a couple of Veganuary specials so had to come try this Impossible Pork ribs with rice. It was quite nice - good texture to the ribs (basically giant meatballs). I only wish the achar had been PROPER achar, to give the entire dish more flavour and dimension. This achar tastes bland and anaemic - barely any sour or spicy notes at all, both of which should be there to help punch through the sweetness of the barbecue sauce in which the ribs are doused.
VEGANO
