Larb Croquette

Great mix of crunch and flavors and a touch of fried basil makes this great!

These were made with tofu, soy curls, potato, crispy basil, and toasted rice. Served with cucumber slices and a tangy, creamy lime aioli. These bite-size gems were bursting with flavor. #panasianfood #panasiancuisine #veganpanasian #bipocwomanowned #glutenfree #saveveganrestaurants #pdxvegan #glutenfree