Koji Beet Reuben

This flavor is wild! How do I even describe it? It's definitely funky, earthy, umami. Asked for sourdough to avoid any possible caraway seeds.

The consisted of tender, savory, and warm Koji'd smoked roasted beets with creamy hazelnut chive cheese, tangy kraut made from red cabbage, and horseradish sauce on grilled rye. This was amazing. The beets were unlike any I've ever had, with a crave-worthy complexity of flavor. #saveveganrestaurants

Absolutely delicious beet reuben with amazing kraut. So flipping delicious!

Koji’d smoked roasted beets, hazelnut chive cheese, kraut, horsey sauce on rye