Kiri hodi

My mum had this curry and she loved it! It was a sri lankan coconut curry, sweet potato & green bean pilau, cashew sev, cherry tomato chutney, pineapple pandan sambol, mint coriander chutney.

my favourite go to dish at Mildreds, although I feel like they may have cut back on it since I ate it a year ago? I wasn't a big fan of the cauliflower pickles, they were a bit too raw and sour. I think the dish had more protein and variety on previous occasions. Sadly, not an uncommon thing at restaurants in the post-inflation, post-Brexit times. :-( Mildreds is great, but usually quite crowded and noisy; you need to book ahead to be sure of a table.

The mint sauce was delicious and really cut through the richness

È un curry tipico dello Sri Lanka, veramente eccezionale! La foto è scura perché eravamo seduti in una sala poco illuminata. Ho davvero gradito i diversi sapori del piatto, in particolare ho trovato squisite le salse. Molto particolare quella all’ananas che ben si abbinava al piatto. Consigliato #vegandinner #veganisnotscary #coventgarden

Sri lankan coconut curry leaf sauce, sweet potato green bean sabzi, pineapple achar, cashew coconut sev, pea basmati, mint mango chutney. So flavourful, the sauces were delicious. No wonder this one has been on the menu for so long! Sensational