Kimchi Ramen

This place is paradise Mellow on the kimchi flavour, the soup is well balanced and seasoned. A generous portion, unlike many other Aussie Ramen offerings. Toppings: local organic fried tofu topped with chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame. And I added Asian greens (gai lan) One of the best ramen I’ve had outside of Tokyo