Kimchi minestrone

Kimchi used was made the traditional way with apples and pears to give it a hint of sweetness! The soup was a tad too spicy for me to enjoy it fully but tasted good anyways. Dad loved the bread so much we asked for seconds, but when we wanted to buy more bread after the meal there wasn’t anymore to sell us 😂 it’s gluten-free bread but i couldn’t tell at all!