Kimchi Jjigae Ramen

Very spicy and tasty. Kimchi was ripe and sour with some crunch. Opt for vegan noodles.

I love everything about this dish - lots of variety in its mushrooms, texture, flavor. Every spoonful is umami, spicy and not too salty. The gochujang and kimchi mix is not too spicy and feels good to slurp on, the silken tofu is really soft and delicate, the different mushrooms adds deep flavor and variety, while the sticky rice cakes adds a chewy texture to the dish. Its a stew brimming with many treasures, filling and enjoyable ($12).

Delicious! I really like their take on Korean food here. Got to request for d Japanese ramen to veganize it. Broth is sour, spicy just like a kimchi should be and ity so delicious. Lots of taupok, seaweed,rice cake,shitake mushroom, silken tofu.

Absolutely delicious. The kimchi is not overpowering. Lots of textures and fabulous fresh noodles.

Mildly disappointed as the portion size was very small. Taste was ok but not good value.