
Mong Cha Cha Cafe 梦茶茶
Singapore's 1st 100% plant-based bubble tea cafe. We serve waffles, ice cream, pizza, pasta and udon.
Grabbing boba 🧋 daily before they close for good. I love this flavour so much! It has a delicious hojicha taste that reminds me of coffee, perfect with vegan mylk at 50% sweetness. This time, I tried it with the white konjac boba but I find that the black one is better for a stronger drink like that. I think black pearls still go best with most boba after all. #veganisnotscary 🧋
Yum!!! I got this 🧋 as a set meal with the pasta, normally it's $10 with the berry boba but I added $2 to change boba flavour. I def enjoyed this 🧋 a lot more than the berry one. It was a bit like coffee ☕ just a very nice flavour. I got 75% sugar which turned out to be too sweet and I diluted it a little, should've gone with 50%. The bubble tea pearls went really well. They can irritate my gut so I'm cautious but this time it wasn't too bad. This plus the pasta made for a filling meal, but not so much I had trouble finishing. Come down for some vegan bubble tea 🧋 before they close down on 20 Dec. #veganisnotscary 🧋
This drink has a nice toasty and nutty flavor. You can modify the sugar level with their drinks. For me, 25% sugar level is perfect.
So yummy! I love MCC for bringing vegan bubble tea to Singapore because this is spectacular 💕 bring your own cup + straw to save on using plastic ones!
Mmm! I got this at 0% sugar, and it was the right choice because the pearls were sweet and complemented the "bitterness" and "nuttiness" of the hojicha flavoured tea. It was super delicious, though slightly expensive at $6.90. For those who have a very sweet tooth, you can get a higher sugar percentage (between 0-50%).