Hainanese Curry Pork Chop

This dish worth to be highlighted. The curry is thick, strong and smooth. The pork chop is tender and juicy. I appreciate their effort in separating the gravy and the pork chop, so the pork chop won't become mushy upon arrival.

My sister had this. I tried the curry and it was the type that's somewhere between the good economic rice and scissor rice curry. Not so spicy but still tasty. P*rk chop had a batter reminiscent to the ones that my ahma would make from scratch, of course the mock meat is your typical frozen Chinese product but still well seasoned. Good to see sides of veges too.