Sweet and tangy flavour. The bbq meat was super good as a substitute to beef
slices
slices
recommend it. The dish is very flavourful with a Vietmin pack in your tastebuds!!
version. They had all the condiments and as similar as possible. 👍🏻 #takeout #abillionturns3
preferred less rice in proportion to the toppings but next time I can maybe ask for that.
#veganuary
roasted peanuts. SO GOOD! the Unlimeat reminds me of Korean BBQ beef omg — nice char with a subtle smoky flavour. best part was the Nuoc Cham dressing. sweet, sour, salty, savoury & spicy all at once. it's traditionally made with fish sauce but they pulled the plant-based version off flawlessly. a must-order for sure! 🤤 ($14+ for full portion)
📷: Green Common media team
so it requires more seasoning but they failed to do so.
All I could taste was the sweet chili sauce they put over it :’(
The amount of carrot and cucumber was also quite sad... just a lot of rice.
Unfortunately, the "beef" was bland, it just provide texture to the dish. Without the sweet and spicy sauce that came it, it doesn't worth much.
I like the concept of the restaurant, but I find they heavily use meat-substitute products that makes the dishes in general rather pricey. Would love to see more dishes without meat-substitute.
the Unlimeat was really tender and well seasoned. wish there was more of it especially considering the price point. there's 4 satay sticks there but actually only 2 portions of the "beef".
there was a weird taste that I couldn’t figure out. Maybe it was just how unlimeat tastes like? I think it will be nicer with baguette though, the dish feels quite dry with rice.
spicy but there were only 2 sticks of plant based beef but I would recommend u try this if u are going there 🤤🤤