
The Green Burrito from Erth in Green Point is SUPERB. The weird thing, though, is that it used to be green the last time I had it. And now, well, it’s not. But it’s still called “The Green Burrito”. One shouldn’t ask too many questions. Kale, red cabbage, black beans, sweet potato, mushrooms, and vegan cheese were served on a gluten-free (not green) wrap for R110. Ours came with avo (?) when I asked for no mushrooms. But regardless of all these confusing points: it is terrific, even if it is pricey. HIGHLY RECOMMEND! #capetownveganmademedoit 🌯🥬🍠🍄
I’ve had this before and it used to be a green wrap made from spinach but this is how they serve it now. Still good, just preferred how they did it before. Filled with kale, red cabbage, black beans, sweet potato, mushrooms, vegan cheese, served on a gluten-free wrap. Really tasty!