Fried kway teow

Wow, what took me so long to get to this absolute legendary vegan eatery in Chinatown?! Thin rice flour noodles fried with loads of FIERY wok hei plus mad ingredients from beansprouts, cauliflower, cabbage, cai xin and tofu cubes to the mock stuff like fake char siew and phish cakes, then topped with crispy fried kale. Enjoyed this with the kid who dug it too. #kidapproved

I find this dish a bit oily, and lacks flavor. I added some chilli to make it more palatable. #veganisnotscary

Fairly averagely good kway teow. A few different types of mock meat in there. Good portion size too 😋