Farmer Poh Wooshi

The hottest names in plant-based alternatives and sustainable farming rolled into one: TiNDLE chicken katsu, JUST egg and kale strips locally grown by Sustenir. It also had carrots and tempura puffs, plus a really awesome cashew mint sauce. I loved the JUST egg, it was my first time trying and it had the same spongey texture as tamagoyaki 😍 Pity the katsu crust wasn’t crispy but expected since it was delivered. 10/10 would eat this again! 👻 #veganisnotscary

Love this yummy dish! So flavourful with JUST egg and TiNDLE chicken katsu in cashew sauce. The packaging is also nice and compact. Healthy and filling! Do try, if you like a good sushi. Just wished they gave more soy sauce #justegg #tindle #vegansushi

Had to try this because it had both JUST Egg and Tindle Chicken in it! With delivery, the taste was slightly compromised (Tindle chicken not as crispy etc). But it was pretty tasty and i enjoyed it. Love vegan food that looks like this!

Tried Wooshi’s new roll Farmer Poh featuring #tindle !! The TiNDLE Katsu in the roll was delicious! Wooshi also has a Make your Own Roll option — so I made another vegan #brownrice #sushi roll with more TiNDLE #katsu and #avocado 😍 honestly I may be biased but I thought my custom #sushiroll was the best 😇

I enjoy having my sushi rolls with meat alternatives for that added bite that tofu lacks - so was excited to see JUST egg *and* TINDLE katsu in one roll (hurray for vegan options!). Coming with high hopes for my virgin JUST/TINDLE experience, I must say I wasn’t so much a fan of either one. They were both spongy - the “tamagoyaki” in a frothy, airy sort of way, and the “katsu” in a denser, stodgier manner - and sadly neither particularly tasty. I think I might stick to tofu for now :-( Cashew mint sauce was the star of this roll - loved that one!