Duck Rice

Mushrooms and sauce were ok but rice was very clumpy which made me think it was cooked a while ago 😕. Was fine for a quick dinner but I don’t think I’ll get this again.

This rice was so well favoured I could have happily just had the rice alone. Complimented with a slab of tofu and some sweet ‘duck’

🍛 The Stewed Duck Rice is one of Rice House's signatute dishes 🍛 It always lives up to its mark when eaten there or take away 🍛 I love that the duck is made from shredded chinese or shitake mushroom stems 🍛 The texture and the soy sauce braise makes a really hearty bite 🍛 The rice is also cooked in a dark soy that gives a fragrant & flavourful taste 🍛 Comes with a refreshing tangy sweet achar (pickled vegetables) & fresh cucumber slices 🍛 This is a Teochew or Hokkien Chinese dish, sometimes sold together with Kway Chap or as a duck specialty stall by itself. 🍛 S$4.50 💖 #localfood #supportsg #supportlocal #supportlocalbusiness #stew #braised #duck #rice #duckrice #chinesefood #teochew #hokkien

Typical Chinese vegetarian, extensive menu. The ‘duck’ is made of shrooms. Kinda salty.