翡翠水饺 All the steamed dim sum actually had different fillings but I don't cook and
can't quite describe their differences haha. Regardless I loved the juicy and generous amount of fillings. The beautiful green translucent skin was thin, as well as remained soft and stretchy even after taking photos for some time. P.S. The new one-page dim sum menu at D'Life Signature Chinatown Point is fully vegan. (Allium-free, $4.20 / 3 pieces) #sgvegan #vegandimsum