Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms

Super crispy on the outside, tender on the inside with crunchy bits of chestnuts and mushrooms!! Din Tai Fung may be pricey but this vegan dish is definitely worth the treat!

This was soft on the inside and a little crispy on the outside. The water chestnuts added textural interest and the mushrooms contributed umami. Not a novel dish but it's #deepfried and sometimes that's all you need.

This was interesting that it had a filling and was fried nice and crispy, but I somehow prefer regular tofu with more tofu. Maybe cos I’m such a tofu monster 👹

These were really nice! Crunchy on the outside and super soft inside... yummy!! 😋

Crispy and squishy at the same time, I think I could easily polish off an entire plate of these golden nuggets of deep fried goodness on my own! This dish needs to be available at all DTF outlets pronto.