Be warned: this is the ONLY vegan item served here for desserts.
The dark chocolate is complimented well by the raspberry compote's tartness, making it good as a midday treat.
EDIT: after much consideration, I would highly recommend this place. It's obvious that gelatin is used extensively in French pastries and desserts, so for them to come up with such a fine, "normal" tasting vegan item would mean that the creator has put a lot of thought into it, rather than other places who "half ass" the entire vegan dish
VEGANO
