Cumin Pork Chop

Very oily that it becomes difficult to eat more than a few. Taste not as strong as expected

This dish has great flavours, hard to stop after you take the first bite! Very close resemblance to pork ribs, must try if you are here

So much coriander.. felt like a waste... interesting cumin flavour, loved it

The cumin ribs were amazing! I've tried a mock pork product for the first time, and the "meat" was perfectly cooked and pink from inside. I had to double check if I was at a vegetarian place. The sugarcane stick inside was the "bone", and I was astounded at how tender the "meat" was cooked. It broke away clean from the stick when tried. The greens were also well flavored, and a great contrast in taste was the spice on them, and the mild natural flavors of the greens.

This dish is very interesting. They used sugarcane stem as alternative to the bones (which is so ingenious). The kang kong is super savory with a perfect spiciness level. And the plant-based meat is awesome and well-flavored.