Creme brûlée

When I first tasted it, I realized I don’t remember how creme brûlée tasted like 😅 but this was pretty good!! And “breaking the sugar” at the top was great too!

It was creamy and not too sweet. But what distinguishes crème brûlée for me is the crystallized sugar top that you have to crack through. That almost nonexistent. It was my first time at this restaurant, and I went because I saw the crème brûlée on IG. It was very good but not mind blowing.