Creamy Mushroom Pasta

according to their staff, the best pasta dish that they recommended. a lovely cream vegan option but relatively mild tasting!

Was excited to try this dish as the sauce is made with cashew! The sauce reminds me of mushroom soup! Not bad but won’t eat again at this price point.

Topped with portobello and button mushrooms as well as pea spouts, with a choice of spaghetti or gluten-free penne. The creamy cashew sauce contained thyme and rosemary, but I found it kind of bland and boring (I've eaten allium-free whole-food plant-based cream pastas that were much more flavourful and affordable than this). Would have liked more herbs, and maybe miso and nutritional yeast infused into the sauce, or perhaps a few roasted nuts or sun-dried tomatoes sprinkled on top for better taste and texture! Sadly the least favourite main I've ever had here. To be fair my partner enjoyed this and I only tried eating it when it had started getting cold, so maybe it would have been better when just freshly served! (Contains alliums, $18) #sgvegan #wholefoodplantbased #wfpb

Very creamy pasta, with refreshing herbs on top, Absolutely recommend !

Creamy with lots of mushrooms The pasta was very well made