Soft and sweet leaves, stir-fried with a scrambled tofu of sorts in lieu of eggs,
alongside some shredded ginger. 🥬🍳🫚 Pleasantly surprised by how tasty this was, despite appearing deceptively simple and homey! (I mean NGL it low-key looked like baby food 👶🏻) TBH I'm usually hesitant to spend money on vegetable stir-fries at Asian restaurants as they don't seem very value-for-money, but no regrets ordering this~ Mani Cai 马尼菜 isn't that commonly available either since it isn't grown in Singapore. Also can I just say, since young I've always liked tender leaves and not fibrous stems, so I was secretly delighted to have a vegetable dish purely consisting of.... 🌿 LEAVES 🌿 ahaha (Allium-free, $15.90) #sgvegan #chinesefood #peranakan #nyonya #alliumfree #wholefoodplantbased #wfpb
