Chop Suey, Verduras Al Wok

Meh. I know the vegetables are not supposed to be completely cooked, but that’s why usually in a wok you cut the veggies really thin or use a lot of greens so that they are at least a little cooked. Here there were almost raw eggplants (ew) and thick slices of carrots (so difficult to eat them). Not too enjoyable honestly.

Deliciosas verduras asadas con salsa de soja. Acostumbran a servirlas "al dente"

Verduras crujientes y saborosas. Perfecto como plato sin carbohydratos.