Chef Vini's 5-course Vegan Dinner

servido em "The Dempsey Project"

Chef Vini's 5-course Vegan Dinner é vegano? Sim! Chef Vini's 5-course Vegan Dinner é certificado como vegano pela comunidade abillionVEGANO
5,00 (1)
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The Dempsey Project

The Dempsey Project

Very much in the Grand Café tradition, The Dempsey Project nestled in the charming heritage barracks of Dempsey Hill, offers a menu that spans breakfast, lunch, afternoon tea, Aperitivo & dinner. Our cosmopolitan menu (handpicked across 15 cuisines) is as diverse as our dining concept. From the wholesome to the wholly satisfying, our menu is tailored to every palate with an emphasis on vegan (with 15 options), gluten-free (with 35 options) and vegetarian (with 57 options). We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program.

Block 9 Dempsey Rd, #01-12, Singapore 247697

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Avaliações da comunidade vegana da abillion

⭐️⭐️⭐️⭐️⭐️ Amazing!!! What could be better than having an incredible 5-course chef prepared vegan dinner with my incredible wife @mrsgarg?! I can’t thank Chef Vinita Deshmane enough for this meal. Not only is she a phenomenal cook, borrowing bits and pieces of Asian cuisine from her childhood and travels, but she’s also an investor in abillion! We’re so grateful for this incredible meal Vinita. Thank you! If you’re interested look out soon for a very special vegan dinner abillion is hosting at the Dempsey Project this July! You’ll be able to purchase tickets right here on abillion’s marketplace! #dempseyproject #dempseyhill #singapore #veganinsingapore

The Dempsey Project

The Dempsey Project

Very much in the Grand Café tradition, The Dempsey Project nestled in the charming heritage barracks of Dempsey Hill, offers a menu that spans breakfast, lunch, afternoon tea, Aperitivo & dinner. Our cosmopolitan menu (handpicked across 15 cuisines) is as diverse as our dining concept. From the wholesome to the wholly satisfying, our menu is tailored to every palate with an emphasis on vegan (with 15 options), gluten-free (with 35 options) and vegetarian (with 57 options). We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program.

Block 9 Dempsey Rd, #01-12, Singapore 247697
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